Fresh brioche buns are buttery, sweet, and delicious! And, whether you made your own brioche buns or bought them at the shop, correctly storing them is critical to retaining their flavour and texture.
We’ll go over the best ways to store your brioche buns so you can enjoy them at their peak for as long as possible! There are a few things to consider while storing Brioche Buns on the counter, in the fridge, or in the freezer.
What makes brioche buns different from normal buns?
What are brioche buns and what different them from normal buns? Brioche bread is a French bread prepared with enriched dough. Brioche is created using a lot of eggs, milk, and butter, in addition to a yeast combination and flour.
Brioche is created in the same way as traditional bread, with kneading by hand or in a stand mixer with a dough hook on low speed. Brioche gets its fluffy, soft texture from this, which is what makes it so delicious and addictive!
Brioche has a sweeter flavour than normal bread. Brioche buns make excellent hamburger and sandwich bases! For a typical hamburger bun appearance, garnish them with sesame seeds or poppy seeds.
Brioche buns have become increasingly popular in recent years and can now be bought in many supermarket stores. It’s really fulfilling and tasty to make your own handmade brioche buns!
How to Freeze Brioche buns
If you are not going to use all of your brioche buns at once, it is a good idea to freeze them to retain their flavour and texture. Brioche buns may be frozen for up to three months if properly covered.
Follow these steps to guarantee that your brioche buns keep well in the freezer.
- Before freezing freshly cooked brioche buns, ensure that they have completely cooled to room temperature.
- To avoid freezer burn, firmly cover your brioche buns. You may use tin foil, plastic wrap, or parchment paper to do this. If you want to use your buns at separate times, wrap them individually to minimise defrosting and refreezing.
- Next, place your wrapped brioche buns in a freezer-safe bag or airtight container. For maximum results, remove any extra air from the plastic bag or freezer-safe container.
- Finally, place your made buns in the freezer. To reduce temperature variations over time, it is advisable to position them towards the rear or as far away from the door as possible.
How to reheat brioche buns
Oven:
Remove the amount of brioche buns you require from the freezer when you are ready to use them. Allow them to defrost on the counter.
Preheat the oven to 300oF after the buns have reached room temperature. Remove the buns from the cling film or foil and set them on a baking sheet once the oven has heated up.
Heat them for about 10 minutes, or until they reach the required temperature and are golden brown on top. Allow to cool for a few minutes on a wire rack before serving.
Microwave:
If you don’t have time to reheat your brioche buns in the oven, you can microwave them. Place the buns on a platter and cover with a microwave-safe paper towel to keep them moist.
Microwave on 50% power for 20-30 seconds at a time until heated. If you microwave your brioche buns for too long or at too high a power level, they will harden.
What is the best way to serve brioche?
Want to know “what do you eat with brioche?” For sure, you can serve bread in any way you like. You can eat sweet or savoury things with St. Pierre bread.
With dips and sauces, brioche can be served as a spread. It can also be used for burgers, hot dogs, grilled cheeses, or just by itself. You can do anything with bread. Brioche is great for summer BBQs and lunches because it goes well with both meat and veggie toppings in sandwiches and burgers.
You can sandwich sweet things inside brioche, too. For example, you could cover it in mixed berries to make French toast, or you could put Nutella on it for a quick fix.
Place settings for St. Pierre
You can find more ideas on our recipe page. There, you’ll definitely find the best brioche bread recipe ever. Happy serving at Layla’s Authentic Spanish Restaurant
Conclusion
For later enjoyment, freeze brioche buns to preserve their delicate, buttery texture and flavour. Avoid freezer burn by properly preparing brioche buns for freezing.
Cooling the buns to room temperature before freezing is crucial. Wrapping buns individually in foil, plastic, or parchment paper preserves them. Press off excess air and seal the wrapped buns in a freezer bag.
Storage on the rear or sides of the freezer, where temperature swings are lower, avoids quality loss. The right way to refrigerate brioche buns may keep them fresh for three months.
FAQs
What is the best way to prepare brioche buns for freezing?
The best way is to let the buns cool completely before freezing. This prevents condensation from forming which can make them soggy.
How long will frozen brioche buns last?
Properly wrapped brioche buns can last 2-3 months in the freezer. Bread products start to degrade in quality over longer periods.
What is the best way to wrap brioche buns for freezing?
Use a food-safe plastic wrap or freezer bags. Press out as much air as possible from the bag before sealing to prevent freezer burn. Label packages with contents and date.
How do I thaw frozen brioche buns?
The best way is to thaw buns overnight in the fridge. You can also thaw buns at room temperature, but this may cause condensation. Always warm/reheat buns before serving.
What is the best way to reheat frozen brioche buns?
Preheat oven to 350°F. Place buns on a baking sheet and bake for 10-15 minutes until warmed through and lightly golden. You can also reheat buns in the toaster for 2-3 minutes.
Amparo Zapata is the chef and blogger at Layla’s Authentic Spanish Restaurant. With over 8 years experience as a Spanish chef, Amparo is renowned for his authentic recipes that transport diners to Spain. In addition to cooking, he shares his expertise on the restaurant blog, aiming to educate people about traditional Spanish ingredients and methods through his recipes. Amparo strives to spread the joy of home cooking through his blogging.
